Sourdough bun. Find Deals on Sourdough Buns in Baking Supplies on Amazon. These sourdough dinner rolls are soft, pillowy, and literally melt in your mouth. Using an overnight rise, the dough will go through its bulk ferment without having to do any stretch and folds, or kneading.

Shape each piece of dough into a ball, then flatten each ball into a disc of dough. Soft and chewy with a kick of sourdough, these buns will be the star of any hamburger show. Their spongy nature allows them to soak up all the burger juice, yet their overall strong structure means they won't fall apart mid-burger. You can cook Sourdough bun using 5 ingredients and 15 steps. Here is how you cook that.

Ingredients of Sourdough bun

1. Prepare 3 tbsp of sourdough starter (strong).
2. You need 150 gr of bread flour.
3. Prepare 50 gr of whole wheat flour.
4. Prepare 100-120 ml of water.
5. Prepare 1/2 tsp of salt.

Egg wash gives them a shiny, golden finish; feel free to customize to taste with seeds or seasonings. These steamed buns make the perfect vessel for sticky pulled meats or jackfruit! A lovely reader of mine put me on to the idea of sourdough gua bao and I'm so happy about it! While I have been perfecting this recipe, we've been eating them a lot.

Sourdough bun step by step

1. Mix the starter with 50 ml room temperature water..
2. Add the flour on top of starter. Mix them well and add the rest of water..
3. Mix it well and if it is really too sticky to handle, add 1 tbsp flour..
4. Keep it aside / autolyse for 30 minutes..
5. After 30 minutes, add 1/2 tsp salt. Remove the dough out to the counter. Stretch and fold the dough for 5-8 minutes until it is smooth and elastic..
6. Grease a bowl with a tsp oil. Place the dough into the bowl. Cover with wet towel and place in the fridge overnight..
7. The next morning, remove the dough out to the counter. Slightly flour dusted the counter and dough..
8. Divide the dough into 4-5 pieces. Shape it into ball and place it on the plate or tray..
9. Cover them with dry towel. Proof them for 1-2 hours..
10. After 1-2 hours, prepare a non-stick pan. Grease the pan with little oil. Heat it with low level..
11. Score the bread with sharp knife..
12. Place the dough into the pan. Cover the pan if it is possible with lid or plate..
13. Bake the bun with lid for 5-6 minutes. Open the lid and have a look. The bun will expand (if it is in the oven, it names oven spring). The bottom of buns should be golden brown and you may flip it..
14. Bake another side for another 5 minutes. Bake the side of bun by rolling them on the pan/standing it on the pan..
15. Transfer it to the rack. Let it cool down for 5-10 minutes. Slice it and use it to make chicken muffin sandwich..

There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. The added boost in flavor and the subtle chewy texture from a ripe sourdough starter, especially when used without the addition of commercial yeast, takes these soft, buttery, cinnamon sugar-laced buns over the top — with just slightly longer proofing times. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — adding more flour or water if necessary to make a soft, smooth dough. As I previously mentioned, sourdough is the process of fermenting grains, allowing the natural yeasts to raise the bread and break down the naturally occurring phytic acid in the grains. This phytic acid breakdown increases some nutrients, like folate, and also makes other nutrients more bio available.

Sourdough pancake. In a large mixing bowl, beat eggs. In a separate bowl, add sugar, salt, baking soda, and water and mix until incorporated. Add Sourdough Starter to mixture and beat with wooden.

Spray a pancake griddle with cooking spray or grease well with butter. In a large bowl, combine the sourdough starter, egg, water, and oil. Tips for making the best Sourdough Pancakes: Make your sponge the night before with unfed starter (aka discard). You can have Sourdough pancake using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sourdough pancake

1. You need 75 gr of sourdough starter (fed).
2. Prepare 150 ml of milk.
3. It's 125 gr of all purpose flour.
4. It's 2 tbsp of sugar.
5. Prepare 1 of egg.
6. You need 2 tbsp of melted butter.
7. Prepare pinch of salt.
8. You need pinch of baking soda.
9. You need 1/2 tsp of vanilla essence (optional).

The sponge will be active and ready to mix by the time you wake up in the morning. The older your discard, the more sour your pancakes will be. To make the sourdough pancake batter, begin by whisking together the wet ingredients. That means you add the butter, eggs, milk, vanilla, and sourdough starter to a large bowl and mix them all together with a whisk.

Sourdough pancake instructions

1. Mix the fed sourdough starter with milk in a bowl..
2. Add sugar and flour into the mixture. Mix it well..
3. Let the batter rest for 15 minutes..
4. Add egg and melted butter. Mix it well..
5. Add pinch baking soda at last. Mix it well..
6. Heat the non-stick pan with little butter. Wipe the butter off..
7. Add a laddle of pancake batter on the pan. Bake it with low heat until it shows bubble air..
8. After baking 1 minute, flip it over. Another tips: you may cover the pan for 30 seconds to excelarate/quicken the cooking time..
9. Flip it and bake another 45 seconds to 1 minute..
10. Transfer to plate and continue to bake the rest of batter..
11. Serve it with any toppings.

After the wet ingredients are blended, add the dry ingredients one at a time, still using the whisk to mix everything together. Classic Sourdough Pancakes or Waffles With their delightful mild tang, sourdough pancakes and waffles evoke memories of Gold Rush days in California, when sourdough in some form was served to miners morning, noon, and night. Be it in the shape of biscuits, a crusty loaf, or these breakfast treats, sourdough is an enduring American tradition. This recipe is from a cookbook of sourdough recipes I bought to help me out (recipe is adapted from Patricia Duncan). If you don't have your starter yet, plan on this several days in advance, so you have time to make the starter (which is very easy!).

Sourdough egg sandwich. Tender and delicious but sturdy enough for slicing. Jump to Recipe Print Recipe A recipe for sourdough egg bread that makes a soft sandwich bread that is still sturdy enough for slicing. Combining a generous helping of extra Cherrywood smoked bacon, two fried eggs, and aged Wisconsin white cheddar cheese on tasty new sourdough toast, the Sourdough Breakfast Sandwich delivers guests an exciting new sandwich choice.

Peel and chop the hard-boiled eggs and add them to a medium-sized bowl. Add fennel/celery, Roasted Garlic Mayo, mustard, apple cider vinegar, salt, and pepper. Mix well and spread on top of toasted sourdough, top with arugula open-faced or as a sandwich. You can cook Sourdough egg sandwich using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sourdough egg sandwich

1. Prepare 2 slices of sourdough bread/toast bread.
2. It's 3 pcs of boiled egg.
3. Prepare 1 tsp of mayonnaise.
4. Prepare 1 tsp of mustard.
5. You need pinch of salt.
6. Prepare pinch of pepper.
7. You need 1/2 tsp of chopped spring onions.
8. It's 1/2 tsp of butter.
9. Prepare 1 pcs of tomato.

Top with pickled onions if using. Place egg in a shallow bowl. Place egg crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs.

Sourdough egg sandwich step by step

1. Boil the egg, peel the egg, chop the egg. Keep it in a bowl..
2. Mix the egg with mustard, mayonnaise, salt, pepper. Mix it well. Mix with chopped spring onion..
3. Toast the bread in the pan. Slice it into two..
4. Smear butter on the bread..
5. Place 2 tbsp of egg mixture on top of bread..
6. Garnish with some sliced tomatoes..

Add avocado slices, cheese and bacon to the other slice of bread. See more ideas about sandwiches, food, cooking recipes. Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. In a large mixing bowl whisk together eggs, salt, and black pepper.

Spiced sourdough crackers with yogurt and honey dip 🍪🍯. Great recipe for Spiced sourdough crackers with yogurt and honey dip 🍪🍯. The best way to use your sourdough discard. Don't throw your discard away but bake it on the tray instead!!

Keep reading for the full ranch crackers recipe. Enjoy these super simple spicy saltine crackers! Everyone loves these spicy ranch crackers and they are so simple and delicious! You can cook Spiced sourdough crackers with yogurt and honey dip 🍪🍯 using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spiced sourdough crackers with yogurt and honey dip 🍪🍯

1. It's 1 of big ladle sourdough discard.
2. You need 1 tsp of nigella seed (you can use sesame seed or other seeds too).
3. It's 1 tsp of sea salt.
4. You need 1 tsp of dry dill (you can use any dry herb).
5. It's of Spray cooking oil.
6. Prepare of Baking sheet paper.
7. You need of Honey yogurt dipping.
8. You need 2 tbsp of natural greek yogurt.
9. You need 1 tsp of honey.
10. Prepare 1/2 tsp of ground cumin.
11. Prepare 1/2 tsp of sumac.
12. Prepare 1/2 of lemon juice.
13. Prepare 1 tbsp of olive oil.
14. Prepare of Some fresh dill if you have some.

They have just the perfect amount of heat without being too spicy. Pumpkin Spice Greek Yogurt Dip is the ultimate healthy and easy snack or dessert recipe. Ideal for dipping fruit slices, graham crackers or anything else your heart desires, this easy recipe is always a crowd favorite. This spicy cashew dip recipe, found in this charred broccoli chopped salad post, is addictive.

Spiced sourdough crackers with yogurt and honey dip 🍪🍯 step by step

1. Pay your baking sheet on the baking tray, spray some vegetable cooking oil and pour some sourdough starter on. Use spatula spread your sourdough thin and evenly..
2. Sprinkle with nigella seed, sea salt and dry dill..
3. Bake in low heat 120’ for 5 min then take it out and use a knife cut into rectangle shapes. Pop it back in the oven for another 5-8 mins..
4. Take them out one more time and tear them out from the baking tray, turn them over the other side and pop back in the oven to bake for another 3-5 min..
5. Mix the yogurt dipping sauce together and serve with the sourdough crackers. It’s sooo yummy and a great healthy snack!!.

There's a small amount of fish sauce in it, which gives it a funk, evoking Caesar, but the flavor is more complex: there's spice from the hefty amount of crushed red pepper flakes, a sharpness from the high ratio of rice vinegar to oil, and a nice bite from a clove of garlic. The crackers are baked in the oven until lightly toasted and crisp. After toasted, put the batch out and watch the crowd go wild. Making plain Greek yogurt not-so-plain is easy. You only need a few ingredients to make your own signature Greek yogurt dip, sauce, condiment, or dressing.

Vegetarian burger with homemade sourdough bun. The dough for the sourdough hamburger buns can be made the day before or early the same day. Shape each piece of dough into a ball, then flatten each ball into a disc of dough. This is the sourdough version of our vegan burger buns and, as the original ones, are ideal for any veggie burger.

We used them for our kidney beans burgers recipe. Soft and chewy with a kick of sourdough, these buns will be the star of any hamburger show. Their spongy nature allows them to soak up all the burger juice, yet their overall strong structure means they won't fall apart mid-burger. You can have Vegetarian burger with homemade sourdough bun using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian burger with homemade sourdough bun

1. Prepare 2 pieces of sourdough bun.
2. You need 2 pcs of tomatoes.
3. You need 1 pcs of cucumber.
4. Prepare 1 tbsp of mustard sauce.
5. You need 1 tbsp of mayonaisse.
6. You need 2 of sliced cheese.
7. Prepare 2-3 of eggs.
8. You need 1 tbsp of butter.
9. Prepare of chopped spring onions.
10. You need of salt.
11. It's of pepper.

Egg wash gives them a shiny, golden finish; feel free to customize to taste with seeds or seasonings. Burger Buns In a large bowl, add the flour, sugar, yeast, and salt. Create a well in the centre of the flour. This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger).

Vegetarian burger with homemade sourdough bun instructions

1. Slice the tomatoes, cucumber and buns..
2. Beat eggs in a bowl, add salt and chopped spring onions..
3. Heat the non-stick pan, add butter. Let the butter melt and pour the beaten egg into it. Cook the omelet until well cooked for 3-5 minutes and flip it over. Switch off the heat. Set it aside..
4. Assembly the burger: smear mayonaisse and mustard sauce on the bun..
5. Add sliced cucumber, sliced cheese, sliced tomatoes..
6. Slice the omelet and fold it. Add on top of sliced tomatoes. Sprinkle little pepper and top it up with bun..

These buns have a wonderful sourdough flavor that adds to the flavors of your burger (and pairs quite well with the sweetness of bbq sauce, if that's your sauce of choice). Stir together all ingredients except flour. Add flour, mixing until it comes together enough to be turned out and kneaded. Knead until dough is smooth and satiny (this can be done on a mixer or bread machine, if preferred). Recipe by Nimz_ These are simply delicious and although you have to plan ahead (feed the starter the night before), they are easy to make.

Bruschetta Sourdough with Egg. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme. Chop the garlic and basil finely.

If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well. In a medium bowl, combine tomatoes, onion, basil, garlic, oil and vinegar. You can cook Bruschetta Sourdough with Egg using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bruschetta Sourdough with Egg

1. Prepare of Few slices of Sourdough Bread.
2. Prepare 2-3 of medium sized Tomatoes.
3. It's 2 of Eggs.
4. Prepare 1-2 Cloves of Garlic.
5. You need of Fresh basil.
6. Prepare of Fresh Thyme.
7. Prepare of extra virgin olive oil.
8. You need of Salt.
9. Prepare of Pepper.
10. Prepare of Sugar or Honey.

Layer each with two slices of hard boiled egg, tomato mixture, and chopped bacon. While the water is boiling, toast the sourdough. Drain eggs with a slotted spoon and place on top of the bruschetta. Finish off with some extra shallots, basil, goats cheese and a drizzle of the garlic infused olive oil.

Bruschetta Sourdough with Egg instructions

1. Chop the garlic and basil finely.
2. Dice the tomatoes into small bits.
3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well..
4. Drizzle some oil on both sides of the slices of bread.
5. Heat a frying pan with some oil to medium/high heat.
6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate.
7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper..
8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme..
9. Enjoy.

Pour the olive oil into a baking pan and spread it around. Coat the bread slices on both sides in the oil. Cut the baguette in half lengthwise, place on a sheet tray and bake in the oven until lightly brown. In a bowl combine tomato, onion, lemon juice, garlic and basil. Spread sesame cheese and pesto on toasted Vienna.