Baked Lobster Tail.

You can cook Baked Lobster Tail using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Lobster Tail

1. You need 4 of Australian Cold Water Lobster Tails.
2. It's 1 of lemon.
3. Prepare 1 pinch of Paprika.

Baked Lobster Tail instructions

1. Preheat oven to 400.
2. Take lobster tail out of shell and place on top.
3. Squeeze lemon over top of the lobsters.
4. Sprinkle a small amount of paprika on top.
5. Bake lobster for 18-20 minutes for an 8-10 oz tail.

Smothered Green Chile Steak burritos. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. These Smothered Burritos are filled with shredded chicken, cheese and spices, baked until crispy, and then smothered in the best homemade green chile sauce. These burritos are filled with a delicious ground beef and potato mixture then smothered with green chile sauce and topped with tangy cheddar cheese.

Green Chile Smothered Burritos SMOTHERED BURRITOS: Spread tortillas with beans. Place tortillas, seam sides down, in single layer in greased pan. Pour green chili over top and around sides. You can have Smothered Green Chile Steak burritos using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smothered Green Chile Steak burritos

1. You need of Tortillas.
2. It's of steak of choice.
3. It's of refried beans.
4. Prepare of Stokes green Chile with pork.
5. It's of cooked rice.
6. You need of Sour cream.
7. You need of Shredded cheddar cheese.

These green chile burritos are smothered in a creamy green enchilada sauce that you'll be tempted to eat straight from the pot with a spoon. You could also make these smothered burritos with red enchilada sauce. What I love about Green Chili Burritos: Pour Hatch Chile (Green Chile) Sauce over burritos then top with remaining cheese. To brown top, place under broiler for several minutes.

Smothered Green Chile Steak burritos step by step

1. Season and grill steak. Once done slice into thin strips.
2. Warm beans and green chile in separate pots on stovetop.
3. Heat tortilla in a pan with some shredded cheese to melt.
4. Assemble burritos with all ingredients including a little green chile and roll.
5. Smother with green chile and shredded cheese and serve.

Garnish with cilantro and serve with sides of sour cream and pico de gallo or salsa. In a skillet over medium heat, brown pork in oil; drain. Add chopped jalapenos, diced green bell pepper, and tomatillos. Combine corn starch with one cup water and stir into mixture. Separate half of mixture in a separate bowl and set a side.

Wheat Bagel & Lox.

You can cook Wheat Bagel & Lox using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wheat Bagel & Lox

1. You need 1 oz of Greek Cream Cheese / Greek Yogurt.
2. It's 1 of Conola Oil.
3. It's 1 Sprig of Fresh Dill.
4. Prepare 2 1/2 of lbs salt.

Wheat Bagel & Lox step by step

1. Spray wheat bagel w conala oil and toast.
2. Apply smoked salmon to bagel.
3. Add fresh dill to salmon.
4. Spread greek cream cheese / yogurt to bagel.
5. (This would also be delicious garnished w some capers!).
6. Don't make this recipe.

Roast Beef & Pepperjack Breakfast Bagel.

You can have Roast Beef & Pepperjack Breakfast Bagel using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roast Beef & Pepperjack Breakfast Bagel

1. It's 1 of Everything Bagel.
2. Prepare 3 slice of Roast Beef.
3. It's 1 slice of Pepperjack Cheese.
4. Prepare 1 tsp of 1/3 Fat Vegetable Cream Cheese.

Roast Beef & Pepperjack Breakfast Bagel step by step

1. Lightly toast bagel..
2. Heat roast beef slices in microwave for 25 seconds..
3. Layer the roast beef and pepperjack cheese on the bottom half of the bagel..
4. Spread thin layer of vegetable cream cheese on the top half of the bagel..
5. Add black pepper to taste..

Bomb-diggity bagels.

You can have Bomb-diggity bagels using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bomb-diggity bagels

1. Prepare 1 of bagel.
2. You need 2 slice of deli meat/lunch meat.
3. You need 2 slice of cheese of choice.
4. It's 1 of cream cheese.

Bomb-diggity bagels instructions

1. cut bagel in half.
2. lightly toast bagel halves.
3. spread cream cheese on bagel halves.
4. add meat slices to each half. then cheese slices on top.
5. microwave 30 seconds to 1 minute until cheese is melted.
6. enjoy!.

EASY Hummus, Veggie English Muffin Pizza (kid friendly, budget friendly!). Huge Range Of Healthy Snacks & Treats. Great recipe for EASY Hummus, Veggie English Muffin Pizza (kid friendly, budget friendly!). Easy, healthy appetizer, or a good addition to a lunch!

Pizza is always a massive hit in our house, and as Mr Amazing can't have dairy we almost always have to. Actually I think pizza may be a household favorite in our house. We like to make large pizzas with fresh dough but that can be time consuming on busy days. You can cook EASY Hummus, Veggie English Muffin Pizza (kid friendly, budget friendly!) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of EASY Hummus, Veggie English Muffin Pizza (kid friendly, budget friendly!)

1. You need 1 of toasted English Muffin, cut in half.
2. It's 2 tablespoons of choice hummus.
3. You need 1/3 cup of small chopped broccoli.
4. It's 1/3 cup of diced cucumber.
5. You need 1 of small handful of baby spinach, sliced and or very finely chopped, for this will be on top. The thinner the slice, the more you can put on😄.
6. You need 2 of baby carrots, shredded. You. can also dice if you would like.
7. You need of spinkle of garlic, paprika.
8. It's of Top with a splash of lemon or my favorite, red vinegar.
9. Prepare 1 of tiny Drizzle of EVOO.

Making pizza on English muffins is quick and easy! Of course you can substitute the English muffins for pizza dough or naan bread too. Then, top with ingredients of your choice and place the English Muffin Pizza back into the toaster oven. Place English muffin halves cut side up onto a baking sheet.

EASY Hummus, Veggie English Muffin Pizza (kid friendly, budget friendly!) instructions

1. This recipe serves 1 to 2, feel free to add more of the ingredients to make more to share ☺.
2. Split your English muffin in half, toast to your likeness. Spread 1 tablespoon of hummus per slice.
3. Chop your veggies. You Can also use tomato, red onion, if you would like. (not pictured).
4. Per each slice, top first with the broccoli, and diced cucumber on top of hummus.
5. Next, add sliced spinach, (numz, love me some spinach! So I like to add quite a bit😊) Then top off with the baby shredded carrots for a beautiful color and delicious crispy bite at end. This is what the final product will look like😊.
6. I preferably use red wine vinegar, but lemon juice is also good. Just a few sprinkles over the top will add a flavor burst to bring it all together..
7. Lastly, I add a little dash of EVOO, sprinkle of garlic powder and paprika. This is Salt free, the seasonings blend so well with the hummus. You will be surprised how easy these yummy snacks, lunches or appetizer can really be. A real crowd pleaser, and very flavorful, and healthy without taking away the taste! Hope you all enjoy!.

Spoon some of the pizza sauce on each one. Top with mozzarella cheese and roasted vegetables. EASY Hummus, Veggie English Muffin Pizza (kid friendly, budget friendly!) toasted English Muffin, cut in half • choice hummus • small chopped broccoli • diced cucumber • small handful of baby spinach, sliced and or very finely chopped, for this will be on top. Make one of our easy vegetarian recipes for a filling dinner the whole family will love. Try a veggie bolognese, colourful fajitas or hearty stew..

Churro waffles!!. Cook waffles : Heat waffle iron according to manufacturer's instructions. When the iron is hot, grease with cooking spray and cook waffles until deeply golden. If you've ever had churros dipped in chocolate, you know what this recipe is all about.

How to make Churro Waffles Start by preheating your waffle iron. Meanwhile in a large bowl combine flour, baking powder, baking soda, salt and cornstarch. Cook the waffles until golden and crisp. You can have Churro waffles!! using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Churro waffles!!

1. Prepare 250 g of plain flour.
2. Prepare 1 tsp of salt.
3. You need 4 tsp of baking powder.
4. It's 2 tbsp of granulated sugar.
5. It's 2 of x medium eggs.
6. Prepare 375 ml of milk.
7. Prepare 75 g of melted butter.
8. It's 1 tsp of vanilla extract.

Once fully cooked immediately pour melted butter on each side of the waffle and than dip each buttered side into your cinnamon/sugar churro mixture. Serve immediately, drizzling waffles with a little extra syrup, if desired. These Texas churro waffles with nutmeg whipped cream and dulce de leche are a breakfast made for a king! We serve these on birthdays and Christmas morning for a Lonestar treat the whole family will love!

Churro waffles!! step by step

1. Whisk all dry ingredients together.
2. Add eggs, vanilla extract, milk, into dry ingredients,combine together.
3. Heat your waffle maker, lightly spray or oil the waffle plates and make your waffles!.
4. Melt around 60g butter, and have a bowl granulated sugar (maybe even add cinnamon!), when cooked brush each waffle with melted butter and toss into the sugar!! Enjoy.

The hot waffle iron gives the crispy edged, ridges and tender insides that a good, homemade churro has without the fear-factor of boiling oil popping out to splatter on your skin. That alone is good enough for me. A quick dunk in melted butter and roll through a bowl of fragrant cinnamon sugar renders these churros heavenly in no time at all. Churro Waffles are brushed with melted butter, coated in cinnamon sugar and drizzled with caramel sauce for an amazing treat any time of day. These churro waffles are ready to with-stand any Waffle Toppings you want to use!

English Muffin. Low Prices on English Muffin Looking For muffin? Fill Your Cart With Color today! Method Tip the flour into a large mixing bowl.

Add the yeast and sugar and stir until the sugar is dissolved. Set aside for a few minutes until the mixture is creamy and starting to froth. English muffin recipes A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either. You can have English Muffin using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of English Muffin

1. It's 4.5 cups of flour.
2. Prepare 2 tbsp of sugar.
3. It's 2.25 tsp of yeast.
4. Prepare 1.5 tsp of salt.
5. It's 1 of egg.
6. Prepare 1.75 cups of milk.
7. You need 3 tbsp of butter.

Keep baked muffins in a warm oven until all have been cooked. Allow to cool and place in plastic bags for storage. An English muffin is a small, round, flat yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered. It is often part of breakfast in North America and Australia, frequently eaten with sweet or savory toppings such as fruit jam or honey, or eggs, sausage, bacon, or cheese.

English Muffin instructions

1. Combine: flour, sugar, yeast, salt, and the egg..
2. Warm milk and butter. (about 110 degrees) Stir..
3. Mix buttery milk into flour..
4. Cover dough in oiled bowl for 1 hour..
5. Create 16 dough balls..
6. Use a dry griddle: cook on low heat 7-15 minutes each side..
7. Look: after the flip..
8. Enjoy..

English muffins are an essential ingredient in Eggs Benedict and a variety of breakfast sandwiches. The traditional English muffin is a perfect thing: dense, chewy, made to be toasted, then slathered in butter. Cooking the English Muffins: Heat a large nonstick frying pan over a steady, medium to medium-low heat. Using a flat spatula, carefully move over the English muffins onto to a non stick frying pan and cover with a lid. Thanks so much for this - looking forward to Thursday's recipe with these fluffy beauts!

EASY Churro Donut Holes and Twists. For "holes" Cut biscuits into quarters and drop into bubbling oil and fry until they're golden brown and float to the top of the oil. Using the same slotted spoon, scoop out the donut holes from the Dutch oven shaking them a bit as you do so to try and remove some of the oil. Place them directly into the brown paper bag or Tupperware container to coat.

When oil is hot, carefully drop a few of the doughnut holes into oil at a time. (See Tip.) Using slotted metal spoon or kitchen spider, continuously turn holes over and over until golden brown. Remove from oil; place on paper towel-lined plate to drain. Immediately place holes in sugar mixture; coat completely. You can cook EASY Churro Donut Holes and Twists using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of EASY Churro Donut Holes and Twists

1. Prepare 1 can of premade biscuits.
2. You need of Oil for frying.
3. Prepare 1/2 cup of sugar.
4. Prepare 1 of tablesppon cinnamon.

Here's a quick and easy recipe for some blueberry fruit dipping sauce that you can use with these churro donut holes! Water; Lemon juice, just a few drops; In a saucepan, combine all the ingredients and heat over. If I can't have churros, cinnamon sugar twist doughnuts is the next best thing (if not it's equal)! The original dough recipe yields a dozen doughnut rings and a dozen or so doughnut holes.

EASY Churro Donut Holes and Twists step by step

1. Heat oil to 375 in either a deep fryer or a deep pot..
2. For “holes” Cut biscuits into quarters and drop into bubbling oil and fry until they’re golden brown and float to the top of the oil..
3. For churro “twists” flatten dough and using a pizza cutter, cut into 2-1x3” strips and twist, cook the same way as the holes..
4. Place on paper towel to drain any remaining oil and toss in cinnamon sugar mixture. Serve immediately..

See recipes for EASY Churro Donut Holes and Twists too. I watched a documentary about Johnny Cash last night and now I am listening to his music as I write this post. He songs remind me of driving up to Canada in my dad's Oldsmobile Regency with my parents and oldest brother. There is just something about his voice that is haunting. Using a slotted spoon, transfer the doughnut holes to the paper towel-lined baking sheet.